Mexico Traveler was invited to attend a special dinner where we had an opportunity to savor some of Yucatan’s most succulent dishes, such as pulpo in recado negro, cochinita pibil, relleno negro and masapan de almendra, all in honor of the newly launched “Yucatan is Flavor” campaign by our friend, the brilliant, Minister of Tourism of Yucatan, Ms. Michelle Fridman.