Radomir Bojanic started working in the tourism industry by pure accident, but after spending the last 23 years working at the Palacio Azteca Hotel, he says it was the best thing that could have happened to him.
Tag: Baja Med
Culinary trends in Baja continue to garnish accolades from chefs, food aficionados, gourmands, and travelers alike for its boldness, freshness, and above all, its ability to explore and mine the full range of flavors from the sea and land.